Monday, August 12, 2013

Dry hopping at the Nunaka Brewerey

See below for some photos of my IPA when I dry hopped it yesterday.






Dinner time! Halibut with garden veggies

Went for a run after work and decided to make a little dinner. I was inspired by my mom's review of a New York Times recipe featuring zucchini. I had a zucchini in the fridge but it was brought over during a dinner party last week and the one no-no in gardening is eating someone else's successes without first getting permission. Unfortunately I could not get permission so I had to improvise...
I have had good success with garden peas, particularly the 18 sugar snap pea plants I put in the ground, and some kale (see the garden blog). I also had a bit of storebought :(  red onion in the fridge so I sauteed those and some capers (also storebought) and some butter (also storeb...never mind). I was going to add some Greek yogurt but it was bad so I had to toss it. A little fresh shaved parmeggiano reggiano and you have a meal. Not to mention the grilled halibut. A little salt and pepper, flipped over for some color (the skin is in the first photo) and all I can say is that it was delicious.